• Roasted chicken breast with rosemary aioli and cranberry compote on house made baguette
  • Beef, roasted in house, with brie and garlic aioli on house made baguette
  • Vegetarian with roasted portobello mushrooms, grilled red peppers, black olive tapenade, chèvre, and field greens on house made baguette
  • Ham and cheese croissant
  • Sandwich Niçois with tuna, olive tapenade, boiled egg, capers, red onion and field greens on house made potato rye bread