- Roasted chicken breast with rosemary aioli and cranberry compote on house made baguette
- Beef, roasted in house, with brie and garlic aioli on house made baguette
- Vegetarian with roasted portobello mushrooms, grilled red peppers, black olive tapenade, chèvre, and field greens on house made baguette
- Ham and cheese croissant
- Sandwich Niçois with tuna, olive tapenade, boiled egg, capers, red onion and field greens on house made potato rye bread