Petit Dejeuner
|
-French
toast à la mode, served with cream and maple syrup
|
-Croque
Madame on house made brioche
|
-Smoked
salmon on scrambled eggs with house made crème fraîche,
capers,
rosti, and baguette with house preserves |
-Canadian
bacon and eggs with fresh baguette and house preserves
|
-House
made muesli with fresh berries, plain yoghurt, and honey
|
-Baguette
with house made preserves
|
|
Light Lunches with Salad
|
-Halibut
Blanquette en Croute
|
-Tomato
Torte with Asiago and thyme
|
-Pissaladière
à la mode Provençal |
-Quiche
filled with grilled red pepper, spinach and chèvre
|
-Quiche
filled with Black Forest ham, gruyere, and caramelized onions
|
|
Soup de Jour
|
Our
freshly made soups are served with house made baguette
|
|
Assorted Pastries
|
Please
see our pastry case or ask your server about our fine pastries
|
|
 |
Sandwiches
|
-Roasted
chicken breast with rosemary aioli and cranberry compote on house made
baguette
|
-Beef,
roasted in house, with brie and garlic aioli on house made baguette
|
-Vegetarian
with roasted portobello mushrooms, grilled red peppers, black olive tapenade,
chèvre, and field greens on house made baguette
|
-Ham
and cheese croissant
|
-Sandwich
Niçois with tuna, olive tapenade, boiled egg, capers, red onion
and
field greens on house made potato rye bread |
|
|
.