Tourtière – a traditional meat pie filled with veal, duck, pork and seasoned with quatre-épices in a puff pastry shell  

Trompe à L’huile – Rich yet delicate, sweet olive oil bread scented with orange blossom water and orange zest  

Figgy Christmas Cake – Gluten free and chock full of brandy soaked fruits, nuts, enrobed with marzipan and elegantly decorated with white rolled fondant

Chocolates – We have selected to feature world renown Chocolat Michel Cluizel, and present these fine pure chocolates, made with finest, pesticide-free cocoa. From 99% cocoa content to milk chocolates, and plantation selections, chocolate lovers will be tickled pink