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We have extended our
hours of business to include December 24 and 31, from 8am to 4pm. Please come in
or call us to place your orders, or to talk to us about your catering
needs.
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Tourtière – a
traditional meat pie filled with veal, duck, pork and seasoned with
quatre-épices in a puff pastry shell
Trompe Ã
L’huile – Rich yet delicate, sweet olive
oil bread scented with orange blossom water and orange
zest
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Figgy Christmas
Cake – Gluten free and chock full of
brandy soaked fruits, nuts, enrobed with marzipan and elegantly decorated with
white rolled fondant
Chocolates – We have
selected to feature world renown Chocolat Michel Cluizel, and present these fine
pure chocolates, made with finest, pesticide-free cocoa. From 99% cocoa content
to milk chocolates, and plantation selections, chocolate lovers will be tickled
pink
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